How to bake carp with lemon. Carp in the oven

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How to bake carp with lemon. Carp in the oven

Now you can start preparing to bake carp in the oven.

Take a piece of food foil (a few centimeters longer on each side than your fish). Bend the edges slightly, like a boat. Now pour a little vegetable oil onto the foil and spread it on the foil with a silicone brush.

lemon rings,
slices of fresh ginger root,
sprigs of rosemary.

We make a “pillow” for the fish from lemon, ginger and rosemary (a couple of pieces, no more). Now lightly salt our dried carp carcass on all sides and inside (coarse salt, preferably sea salt), and then place it on a bed of spices.

If the carcass is large, several shallow cuts can be made on the back.

Lubricate the carp with vegetable oil (a few grams, spread over the entire surface with a brush). Place a few slices of lemon and ginger inside the fish, plus a sprig of rosemary.

We also decorate the top with spices, a little ground allspice to taste.

The final touch is a few grams of soy sauce. Now we roll up our “boat” so as to pack the carp. To be on the safe side, you can use another sheet of foil.

Place the “parcel” with the fish on a baking sheet or in any suitable container and place it in an oven preheated to 180-200 degrees for 60 minutes. The heat treatment time for carp baked in the oven will be reduced if you take steaks.

What else can you cook carp with?

Carp fish baked in the oven can be cooked with onions and spices, on a bed of vegetables, or with mushrooms. of these dishes is almost identical to the one described above. The correct containers should be selected for each set of products.

To ensure that all ingredients are cooked at the same time, the container should be covered.

Carp meat tastes sweetish and very tender. If you cleaned the fish correctly and got rid of the river smell, then the baked carp is just to lick your fingers!

More such recipes on our website:

If you use a proven recipe and know exactly how delicious carp baked in the oven turns out, then perhaps this material will not be of interest to you....
How long does it take to cook carp in the oven? Baking time depends on the size of the carcass, the cooking recipe, the quality of the fish product....
You can bake whole carp in the oven in various ways. The fish remains juicy and retains the maximum range of nutrients....
There are many recipes for baking carp in the oven. You can cook the fish separately, or together with a side dish....

Fish is a very appetizing and at the same time healthy delicacy. Baked carp in the oven in foil is so tender and juicy. Preparing the dish does not take much time and effort, but once you try it, you will only have pleasant taste memories. The main thing is to know how long to bake the carp and at what temperature.

Cooking carp using foil gives the fish a special taste

Any housewife can bake carp in the oven; it is especially easy to cook it whole in foil. The main criterion for a tasty and juicy dish is the freshness of the fish itself. After all, with fish frozen in several stages, the taste will not be as rich, and the consistency will resemble mush. To avoid this, you need to buy live fish, but if this is not possible, then you need to use a few tips to help you recognize whether the fish is fresh or not. So how to choose the right fresh fish? Here are some tips:

the gills of good fish are pink or red;
The carp's eyes are convex and transparent;
the scales of fresh fish are covered with mucus, but at the same time they are wet;
undamaged skin;
There should be no blood on fresh fish.

Also, the carp should have smooth sides, the ice surface should be even and smooth without flaws.

Fish in foil

There is nothing difficult in preparing this dish, the main thing is to follow all the rules. Here is the most popular recipe for cooking carp in the oven.

What we need:

kilogram carp;
2 onions;
mayonnaise with sour cream, only 150 grams;
1 lemon or lime;
oil 1 tbsp. l.;
salt and pepper.

A simple recipe is carp in foil with sour cream

Cooking method:

We clean our carp from scales, gut them and wash them thoroughly.
Rub the fish with salt, pepper and fish seasonings.
Moisten the carcass with the juice obtained from lemon or lime and refrigerate for 30-40 minutes.
While the fish is marinating, make the sauce. To do this, mix sour cream with mayonnaise and butter. After the time has passed, we take the carp out of the refrigerator and rub it well with the resulting mixture on all sides, the inside is no exception.
Using a knife, cut the onion into thin rings.
Place half of the onion into the mixture that we have left and marinate for half an hour.
Place the onion on foil lined on a baking sheet. Next, place the fish on the chopped onion. Place the pickled onion inside the fish and place the rest on top of the fish.
Place in foil and bake for 30-40 minutes. You can check if the fish is completely baked using a knife.
To get a crispy crust, bake it with the foil unfolded for the last 10 minutes before the end of the cooking time.
Decorate the dish with lemon slices and herbs. The side dish can be in the form of boiled potatoes.

Carp in Czech

Mirror baked carp in the oven with vegetables is prepared in the Czech Republic. With his taste, he conquered not only the residents of his country, but also visiting guests.

Ingredients:

three-kilogram carp;
three onions;
one carrot;
half a kilogram of sour cream;
greenery;
4 cloves of garlic;
seasonings for fish;
a little bit of any oil;
7 medium sized potatoes;
salt and pepper to taste.

The Czech recipe involves baking carp with various vegetables.

Step-by-step cooking recipe:

Remove scales and gills. Rinse thoroughly with clean water.
Salt, rub with seasonings and spices.
Simmer one onion and carrot over low heat.
Boil the potatoes until they are not completely cooked and cut them into small rings.
Add greens with garlic to the vegetables and stuff the carcass coated with sour cream.
Place a layer of potatoes on foil lined on a baking sheet, place the stuffed carp on top and cover with the remaining herbs and potatoes.
Wrap the fish in foil and place in the oven (50 minutes).
10-15 minutes before the end, open the foil to form a crust.

After trying carp in foil with vegetables, you can forget about other recipes. It can be prepared both on ordinary weekdays and for any celebration.

Baked carp in honey sauce

Carp in foil is extremely tasty, juicy and tender in texture. Fish baked in the oven will not require much time to prepare, and it will taste amazing.

What we need:

one large or two small carp;
4 cloves of garlic; if you like it spicier, you can increase it to 6 cloves;
greens (dill, parsley, cilantro);
a little honey;
lemon;
salt and pepper, seasonings;
5 tablespoons of sour cream;
2 tablespoons of mayonnaise;
1 egg yolk;

To add a special taste, you can brush the carp with sauce and honey.

Preparation:

Make the mixture: mix lemon juice, squeezed garlic and salt. Lubricate the pre-cleaned and washed carp carcass and sprinkle with lemon juice.
Stuff the belly with chopped herbs.
Place the fish on foil and rub it with sour cream, salt, garlic squeezed through a press, egg yolk and honey.
Bake for 40-50 minutes at a temperature of 170-190 degrees.
A vegetable salad and boiled potatoes will serve as a side dish for this dish.

Fresh carp baked in the oven with such a delicious sauce will have a unique aroma and taste.

Whole baked carp

Many people wonder how to bake fish deliciously in the oven. One of the most delicious and common fish in cooking is carp fish, and one of the best dishes is carp baked whole.

What you will need for carp in the oven in foil:

kilogram carp;
1 tbsp. l. oils;
2 medium onions;
garlic to taste;
a tablespoon of tomato paste;
20 milliliters of cold water;
a pair of bay leaves;
4-5 peppercorns;
salt to taste;
greenery.

Whole carp can be baked with the addition of a variety of ingredients and experimenting with taste

Step by step recipe:

Clean the fish and remove the giblets. Rinse well.
Cut two onions into half rings.
Squeeze out the garlic using a press.
Place the fish on foil, placing onion half rings on top.
Combine tomato paste and water.
Place tomato puree on the onion, salt, pepper and sprinkle with herbs and chopped bay leaves.
Turn on the oven to 180 degrees and set the timer. While baking, the carp needs to be periodically watered with the juice in which our fish is located.
Transfer the finished carp to a clean dish, pour in tomato juice and sprinkle with herbs.

You can prepare potatoes as a side dish for this dish.

Carp with vegetables

Baking carp in foil with vegetables is convenient because you don’t need to prepare the side dish separately. This dish is considered 2 in 1, since vegetables serve as a side dish. Let's look at how to cook carp in the oven:

Ingredients:

one fish (carp);
2 small zucchini;
4 red tomatoes;
pepper and salt.

Carp will be combined with zucchini and tomatoes

Cooking method:

We prepare all the ingredients - chop the zucchini and tomatoes, and clean and gut the fish.
Rub salt, pepper and other spices inside and outside the belly.
Place the carp on the foil and place the vegetables around it. Grease everything with oil and bake in foil for 40-50 minutes at 190 degrees.

Fish baked in foil with potatoes and vegetables

Carp with lemon and potatoes will add sourness to the dish, and the side dish will be saturated with fish juice and will be aromatic and juicy. This recipe is easy to prepare and requires little effort.

What do we need:

one medium carp;
salt to taste;
ground white and black pepper;
a bunch of greenery;
one large lemon or lime;
three medium potatoes;
one medium or two small onions;
one carrot;
one pepper;
oil.

Fish with potatoes and vegetables - a filling dish

Step by step recipe:

Large carrots must be cut lengthwise and then into semi-circles; if the fruit is small, simply cut into rings.
Peel the onion and cut into half rings.
Wash the potatoes in their skins thoroughly and cut them into circles.
After removing the seeds and tails from the peppers, also cut into rings.
Finely chop the greens, sprinkle with salt and your favorite peppers.
Season the cleaned and gutted fish with salt and pepper. Then place the carp in the refrigerator for 50-60 minutes.
Lemon or lime, like other ingredients, cut into circles.
Stuff the belly with chopped herbs and lemon rings.
Make shallow cuts throughout the fish (every 2 centimeters).
After greasing the foil with oil, place half of the chopped vegetables on it. First potatoes, carrots on top, then onions and put pepper on top.
Place the fish on top of the vegetables and layer the vegetables again. At the end, insert the lemon rings into the cuts made earlier.
Wrap all components in foil and bake for 40 minutes at 200 degrees. 5-10 minutes before the end, unfold the foil so that the dish browns.

The best way to serve this dish is to carefully place the fish on an oval dish using a spatula and beautifully arrange the baked vegetables around it.

Carp in beer

Every housewife should know how to bake carp in the oven.

Ingredients:

one and a half kilogram carp;
one lemon;
sunflower oil;
4 cloves of garlic;
sea salt;
one - two carrots;
half a liter of light beer;
leeks and shallots;
butter;
salt and spices.

You can bake carp in beer

Cooking method:

After all the manipulations with the fish have been carried out: cleaned, gutted and washed, we rub it with salt and spices. Then sprinkle with juice from squeezed lemon.
While the fish is marinating, prepare the vegetables - chop the shallots, squeeze out the garlic using a press. Cut carrots and leeks into half rings. Mix all the resulting vegetables with oil and simmer for three minutes.
Place the vegetables on the foil, then the carp and pour over a quarter liter of beer. To ensure that the fish is well baked, we make several cuts.
Bake the carp in foil in the oven for 50 minutes at 180 degrees.
During baking, periodically add the remaining beer.
Once cooking is complete, transfer the dish to a plate.

If desired, you can make a sauce: take ready-made vegetables, grind them using a blender, adding the juice in which the fish was baked, and mix with butter.

Thus, baking carp in the oven is especially simple, it will not take much time and besides, you will get a tasty and very healthy dish.

Recipe for carp baked in foil in the video:

Juicy carp baked in the oven until crispy will appeal to both adults and children. It is prepared in different ways: with lemon, stuffed with onions and mushrooms, coated in sour cream and mayonnaise. The main thing is to know the secrets of baking.

Lemon gives fish a unique taste and promotes the rapid absorption of healthy fat by the body.

Baking ingredients:

1 carp carcass;
2 lemons;
2 onions;
40 g sour cream;
spices for fish;
salt.

Step-by-step preparation:

The prepared fish is salted and rubbed with spices. Place in the refrigerator for 15 minutes.
Cut large onions and lemon into half rings.
The fish is cut down to the bone.
It is placed in a greased form.
The carcass is coated with mayonnaise and a lemon is inserted into the slots.
Onions are placed inside the carp.
Place the mold in the oven for 30 minutes. Temperature – 220 degrees.

Preparing fish includes the following steps:

cleansing of scales;
removal of entrails;
rinsing under running water.

It is recommended to remove scales in water so that they do not scatter throughout the kitchen. For this you can use a regular grater.

Whole fish in foil

Whole carp in foil turns out aromatic and juicy. You can't resist this delicious dish and pass by the recipe. Even a novice cook can bake whole carp.

To do this you will need the following products:

carp carcass;
1 large spoon of sunflower oil;
2 onions;
lemon;
salt, seasonings.

Cooking method:

Cuts are made on the carcass on both sides. Coat the fish generously with spices and sprinkle with citrus juice. Place in the refrigerator for 15 minutes.
The onion is cut into half rings and inserted into the cuts.
Place half the onion on the foil, place the fish on top, sprinkle with the remaining half rings.
The dish is cooked for 45-50 minutes at 200 degrees.

When cutting carp, it is customary to leave the head. It adds juiciness to the baked dish.

Bake in sour cream

Fish in sour cream is perfect as a dietary dish. To do this, take low-fat fermented milk products.

For preparation you will need:

2 carp;
large onion;
60 g sour cream;
2 garlic cloves;
salt pepper.

We bake carp in sour cream using the following technology:

Gutted fish is sprinkled on both sides with salt and spices.
Onions are cut into feathers.
Cover a baking sheet with foil and place half of the onion on it.
The fish is placed on top, and the remaining onion is placed in the middle.
Sour cream is mixed with chopped garlic and greased with it on the carcass.
Place in the oven for 50 minutes.

Seasonings should be chosen specifically for fish. However, you need to be careful with them, they often already contain salt.

Stuffed carp

Stuffed carp turns out juicy and satisfying.

Prepare a dish from the following ingredients:

1.5 kg of fish;
1 carrot;
2 onion heads;
1 lemon;
0.5 kg of mushrooms (champignons);
5 tablespoons of sour cream;
spices, salt.

Step-by-step preparation:

The carcass is rubbed with spices and seasoned with lemon juice. Keep in this form for 20 minutes.
Onions are cut into rings, carrots are grated.
Mushrooms are cut into thin slices.
Vegetables and champignons are fried in oil until half cooked.
The inside of the carcass is greased with sour cream. The belly is stuffed with filling.
Cuts are made on the back and sour cream is spread on top.
The fish is placed on a baking sheet with oil.
Bake for 60 minutes.

Potato recipe

You can prepare a hearty lunch or dinner using the following ingredients:

1 kg of fish;
1 carrot;
3 onions;
6-8 potato tubers;
half a lemon;
2 tablespoons of mayonnaise;
spices, salt;
vegetable oil.

Recipe:

Middle cuts are made across the fish. Rub it with seasonings and coat it with mayonnaise.
The lemon is chopped into slices and inserted into the slits.
Carrots are cut into slices.
The tubers are cleaned and cut across the entire width, but not all the way.
The tubers are peppered, salted, sprinkled with oil and stuffed with carrots.
The onion is cut into rings.
Grease the mold with oil and add a layer of onion. The fish are placed on this pillow.
Potatoes are placed around the carcass.
Cover the dish with foil and put it in the oven.
It takes half an hour to cook under foil, and another 30 minutes without it.

The spectacular presentation makes the dish suitable for a festive table.

Cooking with vegetables

To prepare a healthy and dietary dinner, you need to take the following products:

fish carcass;
2 red peppers;
half a lemon;
2 eggplants;
3 tomatoes;
spices, salt;
mayonnaise.

Step by step recipe:

The fish is cut into portions.
Each of them is rubbed with salt and spices.
Sprinkle the fish with lemon juice and marinate for 40 minutes.
At this time, the eggplants are cut into rings and sprinkled with salt. After 15 minutes, they are washed and fried until half cooked in a frying pan.
Tomatoes and peppers are chopped into rings.
Grease the mold with oil and place fish pieces on it.
Spread mayonnaise on top and arrange vegetables. Spray them with oil.
Prepare the dish for 40 minutes.

Carp with vegetables turns out juicy and appetizing.

Carp in salt

The principle of the dish is that the fish does not need to be scaled. It just needs to be gutted. The cooking process takes little time, and the result is a fragrant and tasty dish.

For the recipe you will need:

2-3 kg of carp;
1 kg table salt;
seasonings, spices.

Recipe:

The carp is washed well to remove smell and mucus, and the entrails are removed.
The inside of the fish is rubbed with spices.
Salt is poured into the mold and distributed evenly over the surface, forming a place in the middle for the fish.
Place the fish on grains and cover the whole top with salt.
Place in the oven for 40-45 minutes.

After cooking, the salt crust, skin and scales are removed. The fish is cut into portions and served to the table. You shouldn’t salt it inside, otherwise you might overdo it.

An easy way to bake in your sleeve

Carp in the sleeve retains its aroma well and is completely saturated with its juice.

The classic recipe involves using the following products:

1 lemon;
2 kg carp;
salt to taste;
seasonings;
butter.

Recipe:

On the prepared carcass, cuts are made across.
Sprinkle with salt and spices. Leave for 20 minutes.
The onion is cut into thin half rings. Water them with lemon juice.
Pickled onions are placed inside the carcass.
Brush the top with melted butter. It will add flavor to the fish and make the crust crispy and golden brown.
Place the carcass in a baking sleeve and tie it.
Make several punctures in the sleeve and place it in a preheated oven for 40 minutes.

After the time has passed, the fish is taken out of the sleeve and served to the table, whole or cut into pieces. You can use any filling for this dish. Potatoes cut into medium pieces are baked together with the carp in the sleeve. It is soaked in fish juice and melts in your mouth.

Some housewives prefer to bake in a slow cooker. This way, many useful substances are preserved. In this case, the fish is wrapped in foil and the “Baking” mode or program is selected according to the instructions.

You need to choose larger fish for baking. Large mirror carp will not be so lean, but fattier and tasty. If possible, buy live fish, or at least consider carp gills when purchasing if they are not frozen. They should be pink and clear, and the eyes should not be cloudy. Fresh lake fish should always smell like algae. Its smell may even slightly resemble the aroma of a fresh cucumber.

How to cook whole carp in the oven? Be sure to remove the gills so that they do not impart bitterness to the finished dish. Clean the carp carcass from scales, cut the belly, remove the entrails and rinse thoroughly with warm water. If time permits, the carp can be pre-marinated before baking. This technique will make the meat of the finished fish incredibly aromatic and tender. Rub the fish inside and out with fish spices or a mixture of Italian herbs. Herbs such as oregano, basil and savory are well suited for this purpose. Don't forget about salt and pepper, you can also add garlic. Place a bunch of herbs inside and sprinkle the juice of half a lemon on all sides.

Make deep cuts on the back of the carp with a knife and insert lemon slices into them. When baking, lemon juice will soak the fish and prevent the fillet from drying out, and what a flavor the fish flesh will get! Leave the carp to marinate for a couple of hours in a cold place. Meanwhile, cut the onion into large rings. Carefully place it on a greased baking sheet, forming an onion pillow, and carefully transfer the prepared carp onto it.

Meanwhile, cut the onion into large rings. Carefully place it on a greased baking sheet.

Having formed an onion pillow, and carefully place the prepared carp on it.

We offer you a non-trivial and quick-to-prepare option for a light dinner or snack if used cold. Carp baked in foil is a very tasty dish that does not require complex ingredients; the tender meat of this fish is quite nutritious and, at the same time, dietary. In a series of festive feasts, you shouldn’t lose sight of this undeniable advantage, and besides, you won’t have to stand at the stove either!

Don't be afraid of river fish, which are famous for their bonyness; carp is a pleasant exception! As a rule, its bones are large and choosing them is not difficult even for children. But we remember that the size of the bones directly depends on the size of the fish, so we choose a larger carcass.

The indisputable advantages of carp also include the ease with which it is cleaned. Large scales will not litter the kitchen and will not make you sweat over each fish for half an hour. If necessary, it can be cleaned by hand. But its meat, especially when cooked by baking, is particularly tender. No extra fat from the pan, just your own juice, and even a portion of vegetables.

There are many recipes for cooking carp in foil. We have selected several recipes: from the very simple to the most interesting, so that you can then experiment on your own and select the ingredients as you wish.

Classic carp in foil

Ingredients

Large carp - 1 pc. + -
- 2 pcs. + -
- 1 PC. + -
- pinch + -
- on the tip of a knife + -
- 1 tsp. + -

Preparation

We choose larger fish to make it more juicy and flavorful. But accordingly, we increase the cooking time so that it is properly baked.
We clean it, remove the tail and fins. The head can be left as it will add extra richness, but the eyes will need to be removed.
We remove the insides of the fish carefully so as not to accidentally rupture the gallbladder. If this happens, the fish will have to be washed for a very long time because of the bitterness.
Now that we have a finished carcass in front of us, we make several vertical cuts on the outside on both sides, about 3-4 pieces. They are needed for good salting of the meat inside. Otherwise it will feel bland.
Rub the outside and inside of the fish with a mixture of coarse salt and pepper. You can mix them in a separate cup, or you can pour the right amount directly into your palm. We try to ensure that the mixture also gets into the cuts.
Cut off the top of the lemon and sprinkle the outside of the fish with juice. Wrap it in a bag and put it in the refrigerator for 30 minutes. It should be soaked in juice and salted. You can keep it there longer.
Now, let's take care of the onion, lemon and turn on the stove. We will bake the carp at 200°, so it should be hot. We clean the onions, cut them into half rings, cut 5 mm thick circles from the lemon according to the number of cuts on one side of the fish.
After time has passed, we take out the carp, spread the foil and put half of the chopped onion on the foil. Place the fish on top, put lemon rings into the cuts, add the rest of the onion, sprinkle with vegetable oil and wrap.

Important! Make sure there is enough foil and the juice does not leak out.

Baking

If the carcass weighs a kilogram, plus or minus 200 g, keep it in the oven for 40 - 50 minutes.
If you like a golden brown crust, half an hour after the start of cooking, unwrap the foil - the open heat will allow our fish to brown. If desired, you can move the onion to the side.
If you need to keep the carp completely soft and tender, leave it wrapped.

After time has passed, we take out the fish, cut it and place it directly in the foil. Not only the carp meat turned out very tasty, but also the onions!

If desired, add fresh herbs to the same recipe - dill, parsley and cilantro. You will need about ½ bunch of it. You don’t even have to cut the greens, just place them between the onion bed and the fish. It will not only add flavor, but will also noticeably increase juiciness, and since our carp was not coated with anything other than salt and pepper, the extra moisture won’t hurt!

Carp with sauce

For those who like to achieve juiciness not only with a bunch of greens, we have prepared another recipe for carp baked in foil.

We will prepare it almost the same way as the previous version, only we will introduce a new element: sauce.

Preparing the sauce

Mix 2 tablespoons of mayonnaise and sour cream and add 2 teaspoons of mustard to them.
If desired, fatty components can be easily replaced with natural yogurt without additives, matsoni or curdled milk. They are not as sour as kefir, but also not as fatty as mayonnaise, this will make the dish truly dietary.

In addition to pepper, in this case it would be good to grate the fish with thyme as a seasoning. But don’t overdo it with spices, since carp meat is very tender and you can easily overwhelm its taste with them.

We also let the carp marinate in sour cream sauce for about half an hour. Then we do everything as usual.

Creative from chefs

If you don’t like lemon in fish – the zest is bitter or you don’t like excessive sourness, just don’t use it! The taste will not suffer from this.
You can also experiment endlessly with the vegetable component. For example, celery root, cut into rings, will add an extraordinary aroma. For a carp carcass weighing 1 - 1.5 kg you will need a very small block with a diameter of 2 cm and a length of 1.5 cm or ½ tsp of dry seasoning.
In addition to the onion, you can cut a medium carrot into rings and arrange it evenly around the carp. Carrots will add sweetness and soften the taste of lemon or celery.
In addition, carp can be baked not only “empty”, but also stuffed! Inside we put any filling you want, from onions with fresh chopped herbs to cherry tomatoes and olives. Yes, yes, you can even cook such exotic things!

Medium carp - 1 pc.
Small onions – 5 pcs.
Medium carrots - 1 pc.
Cherry tomatoes - 8 pieces;
Olives – 1 jar
Lemon juice – ½ tsp
Fresh parsley – ½ bunch
Salt - to taste
Vegetable oil.

Preparation

We clean the fish as usual; the head can be left or removed. We cut off the fins, gut them, and wash them.
Since our carp will not be marinated, it must be dried thoroughly. We do this with paper towels.
We cut the carcass vertically in several places, rub it with salt, inside and outside, and pepper. Lastly, sprinkle with lemon juice.
If we have small onions, cut them into quarters or even halves; if the onions are large, cut them into half rings.
Peel the carrots and cut them into round slices 3-4 mm thick.
Open the jar of olives and, after draining the liquid, let them dry.
Cut the tomatoes into halves.
Spread foil on a baking sheet and grease with vegetable oil.
We put the finished carp on it, prop up the belly with toothpicks and put olives, carrots, onions and a couple of parsley sprigs in it - we don’t choose a specific amount, we make as many fillings as will fit. We lay the rest around, wrap it in foil and put it in the oven.
Bake at 200° without unwrapping for 45 minutes.
If you need a golden brown crust, after this time we unwrap the carp, grease it with sour cream or sprinkle it with vegetable oil and let it brown for another 10 minutes.

Serve cut into portions directly in foil.

So, as you can see, such a simple recipe as carp baked in foil can be prepared in an interesting, unusual and very tasty way! Try it and share your impressions in the comments, friends!